Gluten Free Yeasted Loaves: Traditional, Garden Herb, Seeded and Cinnamon Swirl. Episode 26

In this  episode, Sheila covers making the traditional yeasted gluten free loaves.   She also discusses which flours to use, and some suggestions for some tasty add ins to give the product more flavor.   For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.  For Bob’s Gluten Free Flour, go here Gluten Free 1-to-1 Baking Flour (bobsredmill.com) STANDARD LOAF Put the below honey, oil, eggs and warm water into the mixing bowl. 1/3 cup honey 1/4 cup canola oil, may use olive or vegetable oil. 5 eggs 1 ½ cups of warm water With the paddle attachment, mix ingredients on a high setting until the mixture is completely combined and frothy; approximately 3-5 minutes. If you don’t have a mixer, stir vigorously with a wire whip. Add the below additional ingredients and mix for 3-5 minutes on a high mixer speed until it is smooth, similar to a thick cake mix. Again without a mixer, you will want to stir vigorously with a spoon as it will be too thick for a whip. 4 cups of gluten-free flour mix, we use Bob’s Red Mill Gluten Free Flour Mix. 2 Tablespoon Salt -if you are using another GF flour w/o Xanthun gum- then 2 Tablespoons and ½ tsp of xanthan gum 3 Tablespoons of dry yeast Add in options for Gluten Free: GARDEN HERB For two loaves. Can adjust to taste and eliminate an ingredient or two, put limit the amount of add ins put into the loaf pan to no more than ½ cup. 1/3 cup sundried tomatoes 1 tsp chives 1 tsp basil 1 tsp of garlic granulated or powder 2 Tablespoons of sunflower seeds 2 Tablespoons of shredded carrots 1 Tablespoon of finely chopped onion ½ tsp rosemary ½ tsp thyme Seeded loaf, for two loaves. ½ cup of sunflower seeds ¼ cup of poppy seeds ¼ cup of sesame seeds CINNAMON Swirl for two loaves 1 cup of brown sugar 1 Tablespoon of cinnamon