Goat Milk Gelato in Sweden

Got a question? 🤔 Head over to -- https://thriftyhomesteader.com/goat-milk-ice-cream-and-gelato/ -- and drop it in the comments—so we can reply! DescriptionIf you’ve ever wondered how to turn your goat milk into something people line up for, this episode is for you! In this episode of For the Love of Goats, host Deborah Niemann chats with Oskar Edwall from Sweden, who started with just a few goats and ended up creating a thriving business making goat milk ice cream and gelato.Oskar shares how his curiosity for goat milk led to raising his own herd, experimenting with recipes, and eventually perfecting creamy, flavorful gelato that customers can’t get enough of. From using Swedish dairy goats and Anglo-Nubians to learning gelato-making, he explains the science, creativity, and passion behind his success.Whether you’re dreaming of selling your own goat milk ice cream, experimenting with gelato recipes, or just love hearing about creative ways goats can support a homestead, this episode is packed with inspiration (and maybe a few cravings too!).You may also enjoy:Episode 161 - Turning Goat Milk into Pet Food: Labeling and Licensing Essentials Episode 156 - From Lab Coat to Cheesecloth: Dr. Kandice Marchant’s Delicious Second ActEpisode 33 - Prairie Fruits Farm and CreameryThanks for tuning in!If you’d like to support the content you love and help us keep bringing you new goat resources, you can do that through our Tip Jar.No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information.🔹 Check out Goats 365 membership🔹 Or explore The Goat Academy🔹Looking for Deborah's books?  They can be purchased wherever books are sold, or you can get an autographed copy on our online store.Happy goat-keeping! 🐐