EPISODE · Jul 26, 2024 · 39 MIN
Gourmet Empanadas and Miami BBQ | Michelle & Harry Coleman
from A Day in Miami Show · host A Day in Miami
Without any outside investors, they maxed out their credit cards and put their house on the line to open their restaurant. Meet Michelle Coleman and Harry Coleman. At the moment they own and run Empanada Harry's and Smoke and Dough in West Kendall area. They told us about differences between empanadas from different countries, their journalistic background, the art behind smoking the meat, never paying influencers and Harry's traumatic heart attack in the middle of the ocean. Enjoy! Harry Coleman: Instagram: https://www.instagram.com/empanadawizard/ Michelle Coleman: Instagram: https://www.instagram.com/thewizardsmuse/ Empanada Harry's Instagram: https://www.instagram.com/empanadaharrys/ Smoke and Dough: Instagram: https://www.instagram.com/harryssmokeanddough/ Kiko Suarez: Instagram: https://www.instagram.com/querikoconkiko/ Eduardo Moya: Instagram: https://www.instagram.com/mr_moya/ Follow Us! - A Day in Miami: Instagram: https://www.instagram.com/adayinmiami/ Listen on Spotify: https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID ________________________ Produced by: Ben Schwede Instagram: https://www.instagram.com/bendzisan/ 0:00 Intro 2:05 The Beginnings 4:39 Difference Between Empanadas from Different Countries 7:54 How They Come Up with Ideas for New Empanadas 8:46 Opening Smoke & Dough 10:19 Who Invented Cafecito Rub? 11:15 Proper Research Before Opening BBQ Restaurant 12:12 Secret Behind Smoking Meat 13:27 BBQ Helped Them Survive Thru COVID 15:40 Top BBQ Spots in Miami 18:58 Paying Influencers 23:32 Managing Family & Running Restaurants 25:58 Challenges of Running a Family Restaurant 27:31 Impact on Local Community 28:42 Best Selling Empanadas 29:47 Favorite Croquetas 30:56 Kiko’s Favorite BBQ 33:44 Apocalypse x Smoke & Dough Collab? 35:23 Heart Attack in the Middle of the Ocean 38:05 What’s Next 38:58 Outro miami bbq,best empanadas miami,empanadas miami,top empanadas miami,top miami bbq,best miami bbq,smoke and dough miami,empanada harry's,adayinmiami,a day in miami show,a day in miami podcast,a day in miami,miami restuarants,top miami restarants,where to eat in miami,where to find bbq in miami,bbq in miami
What this episode covers
Without any outside investors, they maxed out their credit cards and put their house on the line to open their restaurant. Meet Michelle Coleman and Harry Coleman. At the moment they own and run Empanada Harry's and Smoke and Dough in West Kendall area. They told us about differences between empanadas from different countries, their journalistic background, the art behind smoking the meat, never paying influencers and Harry's traumatic heart attack in the middle of the ocean. Enjoy! Harry Coleman: Instagram: https://www.instagram.com/empanadawizard/ Michelle Coleman: Instagram: https://www.instagram.com/thewizardsmuse/ Empanada Harry's Instagram: https://www.instagram.com/empanadaharrys/ Smoke and Dough: Instagram: https://www.instagram.com/harryssmokeanddough/ Kiko Suarez: Instagram: https://www.instagram.com/querikoconkiko/ Eduardo Moya: Instagram: https://www.instagram.com/mr_moya/ Follow Us! - A Day in Miami: Instagram: https://www.instagram.com/adayinmiami/ Listen on Spotify: https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID ________________________ Produced by: Ben Schwede Instagram: https://www.instagram.com/bendzisan/ 0:00 Intro 2:05 The Beginnings 4:39 Difference Between Empanadas from Different Countries 7:54 How They Come Up with Ideas for New Empanadas 8:46 Opening Smoke & Dough 10:19 Who Invented Cafecito Rub? 11:15 Proper Research Before Opening BBQ Restaurant 12:12 Secret Behind Smoking Meat 13:27 BBQ Helped Them Survive Thru COVID 15:40 Top BBQ Spots in Miami 18:58 Paying Influencers 23:32 Managing Family & Running Restaurants 25:58 Challenges of Running a Family Restaurant 27:31 Impact on Local Community 28:42 Best Selling Empanadas 29:47 Favorite Croquetas 30:56 Kiko’s Favorite BBQ 33:44 Apocalypse x Smoke & Dough Collab? 35:23 Heart Attack in the Middle of the Ocean 38:05 What’s Next 38:58 Outro miami bbq,best empanadas miami,empanadas miami,top empanadas miami,top miami bbq,best miami bbq,smoke and dough miami,empanada harry's,adayinmiami,a day in miami show,a day in miami podcast,a day in miami,miami restuarants,top miami restarants,where to eat in miami,where to find bbq in miami,bbq in miami
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Gourmet Empanadas and Miami BBQ | Michelle & Harry Coleman
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