Grain and Simple: Wheat Facts, Myths, and More

An episode of the From the Field: Farm Chat with Idaho Wheat podcast, hosted by Idaho Wheat Commission, titled "Grain and Simple: Wheat Facts, Myths, and More" was published on August 14, 2025 and runs 34 minutes.

August 14, 2025 ·34m · From the Field: Farm Chat with Idaho Wheat

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Summary

Have you ever wondered what makes wheat so unique and important around the world? Join us for our next From the Field: Farm Chat with Idaho Wheat as we talk with Dr. Senay Simsek, Head of Food Science at Purdue University. With years of experience working alongside wheat growers, millers, and bakers, Senay will share how the science behind wheat’s proteins affects everything from bread and noodles to the health benefits of whole wheat — plus, she’ll clear up some common myths about wheat. Whether you’re involved in the wheat industry or just curious about the story behind this staple crop, this offers plenty of insights and practical takeaways.

Episode Description

Have you ever wondered what makes wheat so unique and important around the world? Join us for our next From the Field: Farm Chat with Idaho Wheat as we talk with Dr. Senay Simsek, Head of Food Science at Purdue University. With years of experience working alongside wheat growers, millers, and bakers, Senay will share how the science behind wheat’s proteins affects everything from bread and noodles to the health benefits of whole wheat — plus, she’ll clear up some common myths about wheat. Whether you’re involved in the wheat industry or just curious about the story behind this staple crop, this offers plenty of insights and practical takeaways.

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