Grazing Corn Residue: Dr. Mary Drewnoski

from Forage Connection: Grazing, Growing, and Feed · host Ben Beckman

We talk with Dr. Mary Drewnoski, beef systems specialist from the University of Nebraska - Lincoln about utilizing crop residues as a forage resource; what options do we have, what quality can we expect and how do they fit into our production systems.  We also get an update on some new research in the field.

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This episode is 37 minutes long.

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This episode was published on October 3, 2023.

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