Green Eggs & Sham with Brittany Tomko Campbell

What this episode covers

So listen. We tried to continue our partnered investigation into the diners of Pueblo with Brittany but the business hours in this town are all over the place. So we went to an old standard to dig into one of the most popular brunches in town, The Shamrock Brewing Company aka The Irish Pub. Join us as we talk traditional Irish breakfasts, super crispy French Toast (turns out they dip them in FROSTED FLAKES!) and more! And don't worry, more diner talk to is in our future. Hosts Kristin Skye Hoffmann & Kriyah Smith Theme song by Jesse McCoy Edited by Jesse McCoy https://shamrockbrewing.com/

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How long is this episode of Eat It Pueblo?

This episode is 1 hour and 0 minutes long.

When was this Eat It Pueblo episode published?

This episode was published on January 28, 2025.

What is this episode about?

So listen. We tried to continue our partnered investigation into the diners of Pueblo with Brittany but the business hours in this town are all over the place. So we went to an old standard to dig into one of the most popular brunches in town, The...

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