Green Lettuce, Bigger Health Boost

Scientists in Japan turned red lettuce green by disabling a key gene, and instead of just losing color, the plants boosted levels of other powerful health compounds like quercetin. The modified lettuce thrived, proving gene editing can create custom crops with enhanced nutrition without sacrificing yield. This breakthrough could revolutionize indoor farming, allowing precise tuning of nutrient profiles for maximum health benefits. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b2f168b3cdd03705