Grégory Bernard, se réinventer tous les jours

from Le gout de la boulangerie patisserie · host Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie

Dans ce dernier épisode, Grégory, pâtissier et tourier, nous raconte les spécificités de son métier. Ce qui l'anime, c'est de pouvoir créer tous les jours sans limite. Après avoir travaillé dans un hôtel en tant que pâtissier, pour un traiteur, et même aux États-Unis, il est aujourd'hui à la tête de sa propre boulangerie, « La cerise sur le gâteau » à Toulon. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on April 8, 2024.

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