Grilled Aubergine & Elderflower Jelly

Grill aubergine to perfection with charred edges and creamy interiors, then top with sautéed onions, garlic, cherry tomatoes, feta, and fresh herbs for a vibrant summer twist. Pair it with a light, refreshing elderflower jelly made with cava, cordial, and gelatine, crowned with floral chantilly cream and juicy strawberries—pure summer sunshine in every bite. Extend the season’s magic by preserving elderflower in vinegar for dressings or honey for desserts, turning fleeting flavors into lasting treats. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/d82ecc15713f91e1