Grilling Over Charcoal Is Objectively, Scientifically Bet...

What this episode covers

It’s a beautiful day. The family’s in attendance, side dishes and beer in tow. Your sister-in-law brought a trunk full of Super Soakers. It’s BBQ time. Time to kick back in the yard and fire up the … stove? Hmm, that doesn’t sound terribly exciting, does it? But that’s basically what you’re doing when you cook out on a gas grill, which is powered by the same largely flavorless fuel as your kitchen stove. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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How long is this episode of What's New?

This episode is 5 minutes long.

When was this What's New episode published?

This episode was published on May 29, 2019.

What is this episode about?

It’s a beautiful day. The family’s in attendance, side dishes and beer in tow. Your sister-in-law brought a trunk full of Super Soakers. It’s BBQ time. Time to kick back in the yard and fire up the … stove? Hmm, that doesn’t sound terribly exciting,...

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