Grilling the Perfect Steak with Malcom Reed

What this episode covers

Looking to grill up the perfect steak this 4th of July? Then you don't want to miss this week's episode of "Upside of 40 with Sean Mooney," as we welcome pitmaster, Malcom Reed! Malcom talks about the science and evolution of BBQ, and common BBQ mistakes that people often make. Malcom also points out what to look for when buying your meat, the best grill and temperature for cooking your steak, along with the best types of charcoal and wood to use. Plus, he discusses marbling, ribeye seasoning, turn vs. flip methodology, and so much more!Visit Malcolm's website at http://www.howtobbqright.comTo support Upside of 40, please visit https://www.patreon.com/upsideof40 - where you'll get access to full video episodes, bonus video demonstrations, and much more!Follow Upside of 40 with Sean Mooney at @Upsideof40 on Twitter, Instagram, and Facebook!Music for Upside of 40 with Sean Mooney is provided by Immune System. To hear more from Immune System, head to https://immunesystem.bandcamp.com

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Frequently Asked Questions

How long is this episode of Upside of 40 with Sean Mooney?

This episode is 46 minutes long.

When was this Upside of 40 with Sean Mooney episode published?

This episode was published on July 1, 2019.

What is this episode about?

Looking to grill up the perfect steak this 4th of July? Then you don't want to miss this week's episode of "Upside of 40 with Sean Mooney," as we welcome pitmaster, Malcom Reed! Malcom talks about the science and evolution of BBQ, and common BBQ...

Can I download this Upside of 40 with Sean Mooney episode?

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