Growing Suviche: From 10 Seats to a Thriving Hospitality Group

In this episode of Behind the Numbers, Andrei Stern, co-founder of Suviche, shares the inside story of how he transformed a tiny, 10-seat Miami eatery into a thriving multi-location hospitality brand. Discover how rapid, daily communication, strategic use of data to overcome supply chain challenges, a transparent commission-based pay structure, and a sharp focus on menu specialization became key ingredients in Suviche’s success. Tune in to uncover the operational insights and strategic decisions behind this remarkable growth story.Connect with AndreiConnect with Andrei Stern on LinkedInVisit Suviche WebsiteFollow Suviche on InstagramFollow Suviche on FacebookFollow Suviche on XConnect with the ShowConnect with Rich Sweeney on LinkedInConnect with Marc Cohen on LinkedInR365 on FacebookR365 on XR365 on LinkedInR365 on Instagram