Guyana’s Abattoir Is Working

Forget the noise—Guyana’s Onverwagt abattoir is actually thriving, processing over 111,650 kg of beef since opening, mostly from local farmers. Built to modernize the livestock industry, it’s boosting hygiene, quality, and export potential. Claims of secret Brazilian cattle imports? No evidence. Guyana’s import systems are strict and secure. And yes, an empty lot doesn’t mean shutdown—slaughtering happens on schedule. This facility is part of a bigger government push to strengthen the entire livestock sector. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/a1e9182891d8d98b