EPISODE · May 6, 2026 · 10 MIN
海味闲话：宁波鲳鱼的烟火故事
from 老龚施厨用AI谈美食
靠海吃海，烟火入喉。宁波自古坐拥东海万顷渔获，而鲳鱼，更是宁波人宴席上绕不开的招牌海味。从古籍方志里的形态记载、文人诗笔下的鲜醇滋味，到海底传说里被打扁身形的趣味典故；从 “鲳鱼吃下巴” 的老宁波食鲜口诀、白鲳黑鲳的分辨吃法，再到糟鲳鱼、苔菜煎鲳鱼的地道老味做法。本期跟着我们唠唠鲳鱼那点事，解锁宁波人的时令食鲜智慧、民间趣味谚语，读懂藏在一条海鱼里的宁波风土与人间烟火。
NOW PLAYING
海味闲话：宁波鲳鱼的烟火故事
0:00
10:24
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 老龚施厨用AI谈美食?
This episode is 10 minutes long.
When was this 老龚施厨用AI谈美食 episode published?
This episode was published on May 6, 2026.
What is this episode about?
靠海吃海，烟火入喉。宁波自古坐拥东海万顷渔获，而鲳鱼，更是宁波人宴席上绕不开的招牌海味。从古籍方志里的形态记载、文人诗笔下的鲜醇滋味，到海底传说里被打扁身形的趣味典故；从 “鲳鱼吃下巴” 的老宁波食鲜口诀、白鲳黑鲳的分辨吃法，再到糟鲳鱼、苔菜煎鲳鱼的地道老味做法。本期跟着我们唠唠鲳鱼那点事，解锁宁波人的时令食鲜智慧、民间趣味谚语，读懂藏在一条海鱼里的宁波风土与人间烟火。
Can I download this 老龚施厨用AI谈美食 episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!