Harland Brewing - San Diego, California

Despite its relatively young age, Harland Brewing out of San Diego has an instant feel of timelessness. From the can art to the liquid in the can the team at Harland brings a ton of experience that its customers gleefully enjoy. For this trip, I only hit up the Bay Park taproom but it was enough to show me what these folks are made of. Fantastic beers with a very open layout this neighborhood favorite fills up quickly. To throw a cherry tomato on top right outside is Rosemarie's Brisket Burgers (check out their episode HERE). Best sliders you'll ever have and don't leave without the blue cheese and bacon taters. For this episode, I am joined by Anthony Levas Co-Founder/President, and Nick Marron, Director of Brewery Operations. Listen in to hear all about Harland Brewing! 🎙️ You can listen to over 300 episodes of the podcast on your favorite podcast app or here 📸 Instagram  🫂 Patreon Channel  📖 We literally wrote the book on Arizona beer  🍽️ You like food?!?! We have a food podcast also 🌵Subscribe to our FREE quarterly Arizona food & beverage magazine