EPISODE · Aug 19, 2022 · 1H
Heels Down Happy Hour 101 - The Road to WEG
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Have you ever wanted to leave your adult life behind and go play ponies in Ocala for the winter? We talked to one rider who has made a professional career out of it. This week, we’re gearing up for WEG in Italy and discussing the importance of staying hydrated. Thanks for tuning in. Guests and Links Episode 101:Host: Justine Griffin, Award Winning Journalist with Heels Down MagazineHost: Jessica Payne, International Event Rider for Hampf EquestrianHost: Ellie Woznica Owner/Trainer of Double Barrel CreekDrink Recipe: Homemade hard seltzers with Topo Chico: “Death Valley”Link: Grooms recognized at World ChampsLink: Century old horse tooth is key to determining the lineage of Assateague wild horsesLink: Some pretty amazing horse/partnership stories emerging from the world champsGuest: Brooke Massie Guest: Ariel GraldSubscribe: The Brief | Donate | Our PatreonJoin our Facebook Group: Search for “Heels Down Happy Hour Podcast Lounge"Presenting Sponsor: Heels Down MagazineThank you to our sponsors! This episode is presented by: Soap for Dirty Equestrians, Candles For Burned-Out Equestrians, ECOGOLD, and Purina and listeners like you! Support the show
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Heels Down Happy Hour 101 - The Road to WEG
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