HELL KITCHEN Radioshow With Critical Bass Recordings  - SMASHER [PT] - GUEST MIX #2 episode artwork

EPISODE · Dec 17, 2015 · 50 MIN

HELL KITCHEN Radioshow With Critical Bass Recordings - SMASHER [PT] - GUEST MIX #2

from Critical Bass Recordings · host Critical Bass Recordings

::INTERVIEW with SMASHER:: So how SMASHER was not able to be present in the air online, we asked him a few our brand questions, and below you can read the answers to them. HELL KITCHEN: How long have you been doing music? Why did you choose drum'n'bass? SMASHER: In 2007 I have found the world of electronic music starting to get interest in becoming a DJ. Two years later I started to listen drum'n'bass and I have made an instantly connection. HK: Where is your creative pseudonim from? What mean your pseudonim? SMASHER: When I started I wanted to create something different that would Smash the audience and make them identified with my work. HK: What russian drum’n’bass/hardcore producers you know? How you estimate quality of their works? SMASHER: I know some artists, but I would like to works with some russian artists, cause I identify with the works I have heard so far and I really think they do an excellent job. HK: Would you like to visit Russia? What you know about our country? SMASHER: I don't have much knowledge about the russian culture actually and that's kind of a shame. But it would be a honor to be in that country and learn more about people and their costume that are some, how reflected on the kind of music that is directed there. HK: What are you doing in time free from creativity? SMASHER: I have practiced lot of sports all of my life like football, downhill and others . But right now I'm pull dedicated to production and to improve my abilities. ::SMASHER:: Facebook: https://www.facebook.com/smasher.castro Soundcloud: https://soundcloud.com/smasherdnb ::Critical Bass Recordings:: Facebook: www.facebook.com/criticalbass Soundcloud: @critical-bass-events ::Hellkitchen:: Website: http://hellkitchen.ru/ Facebook: facebook.com/hellkitchen.ru Promodj: promodj.com/hellkitchen

::INTERVIEW with SMASHER:: So how SMASHER was not able to be present in the air online, we asked him a few our brand questions, and below you can read the answers to them. HELL KITCHEN: How long have you been doing music? Why did you choose drum'n'bass? SMASHER: In 2007 I have found the world of electronic music starting to get interest in becoming a DJ. Two years later I started to listen drum'n'bass and I have made an instantly connection. HK: Where is your creative pseudonim from? What mean your pseudonim? SMASHER: When I started I wanted to create something different that would Smash the audience and make them identified with my work. HK: What russian drum’n’bass/hardcore producers you know? How you estimate quality of their works? SMASHER: I know some artists, but I would like to works with some russian artists, cause I identify with the works I have heard so far and I really think they do an excellent job. HK: Would you like to visit Russia? What you know about our country? SMASHER: I don't have much knowledge about the russian culture actually and that's kind of a shame. But it would be a honor to be in that country and learn more about people and their costume that are some, how reflected on the kind of music that is directed there. HK: What are you doing in time free from creativity? SMASHER: I have practiced lot of sports all of my life like football, downhill and others . But right now I'm pull dedicated to production and to improve my abilities. ::SMASHER:: Facebook: https://www.facebook.com/smasher.castro Soundcloud: https://soundcloud.com/smasherdnb ::Critical Bass Recordings:: Facebook: www.facebook.com/criticalbass Soundcloud: @critical-bass-events ::Hellkitchen:: Website: http://hellkitchen.ru/ Facebook: facebook.com/hellkitchen.ru Promodj: promodj.com/hellkitchen

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HELL KITCHEN Radioshow With Critical Bass Recordings - SMASHER [PT] - GUEST MIX #2

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This episode is 50 minutes long.

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This episode was published on December 17, 2015.

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::INTERVIEW with SMASHER:: So how SMASHER was not able to be present in the air online, we asked him a few our brand questions, and below you can read the answers to them. HELL KITCHEN: How long have you been doing music? Why did you choose...

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