Helly Raichura (Enter Via Laundry) - blue sky thinking

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

What if a new way of running restaurants was not to run a restaurant at all? Melbourne cook Helly Raichura started her home-based eating experience as a hobby but she somehow ended up with 30,000 people on a waitlist for her creative Indian dinners. She knows she wants to ditch her HR job and cook for a living but there's so much about the restaurant world that doesn't work for her: the hours, high rents and onerous compliance burden for starters. If this isn't the time for some blue-sky thinking, then it never is. https://entervialaundry.com.au https://www.instagram.com/entervialaundry/ Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 37 minutes long.

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This episode was published on September 2, 2020.

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