Ponies and Pie and EFWP for December 9, 2024 by WERM Flooring

Coach Jenn stops by to review a couple of Kerrits products she tried out and Auditor Caitlin gives us the recipe of the Week, Grace Ann's Chocolate Amaretto Pie.  Plus, your equestrian first world problems.  Listen in… HORSES IN THE MORNING Episode 3579 – Show Notes and Links:Guest: Auditor CaitlinGuest: Coach JennLink: Kerrits Performance Pocket Kneepatch TightLink: Kerrits Summer Ride Ice Fill TopTitle Sponsor: WERM FlooringAdditional support for this podcast provided by: CosequineⓇ, Purina, Equine Network and Listeners Like YouTIME STAMPS06:15 - Daily Whinnies13:00 - Coach Jenn33:30 - Auditor Caitlin 48:22 - EFWPGrace Ann's Chocolate Amaretto Pie1/4 c unsalted butter1/2 c unsweetened cocoa powder1 c unsalted butter, room temp1 1/2 c superfine sugar1/4 c amaretto liqueur4 Pasteurized eggs, room temp (please note this recipe includes raw eggs and that holds some risk for some people.)1 9" deep-dish pie crust, bakedMelt 1/4 c butter in small saucepan.Remove from heat & stir in cocoa powderCream 1 c butter with sugar & amaretto in large electric mixerGradually beat cocoa mixture in.Add eggs one at a time, beating for 3 minutes after each addition.Continue beating until sugar is completely dissolved.Pour into crustCover & refrigerate until firm, about 4 hours.