Holiday Food Safety - Jill Roberts PhD USF

We got through Thanksgiving, and now Christmas brings another round of big holiday meals. With large meals and numerous dishes, the risk of food poisoning increases at this time of year. Not to mention the seasonal bugs being spread by guests. Gordon Byrd speaks with University of South Florida environmental health microbiology professor Jill Roberts about keeping food safe during holiday meals. See omnystudio.com/listener for privacy information.

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