EPISODE · Jul 11, 2025 · 1H 22M

Holly Davis

from All The Things - Essential Nourishment of a Particular Kind

Holly Davis is a wholefood chef, author and educator. Ever since I devoured my very first brown rice ball at Iku in Sydney, I have had Holly on a whole food pedestal. She is also the Queen of food alchemy, having written the very beautiful book, Ferment. Oh and she’s obsessed with everything Japanese. We didn’t struggle for conversation!  Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Holly Davis is a wholefood chef, author and educator. Ever since I devoured my very first brown rice ball at Iku in Sydney, I have had Holly on a whole food pedestal. She is also the Queen of food alchemy, having written the very beautiful book, Ferment. Oh and she’s obsessed with everything Japanese. We didn’t struggle for conversation! Hosted on Acast. See acast.com/privacy for more information.

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Holly Davis

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This episode was published on July 11, 2025.

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