Hospitality

In this episode of Reşmall, the Kurdish Culture Podcast, hosts Stephen, Sarhad, and Andy explore one of the most renowned aspects of Kurdish culture: hospitality. The discussion dives into why hospitality is so central to Kurdish life—rooted in survival in harsh environments, religious beliefs, and proverbs like “Guests are God’s guests.” Listeners learn the Kurdish customs for welcoming guests: offering water on a fine tray, serving scalding hot looseleaf tea in istikan/piyala glasses (never tea bags!), salty and sweet treats, and abundant meals with multiple dishes. The episode covers practical etiquette for guests and hosts, gender roles in serving, giving and returning gifts, and how hospitality often takes priority even over daily plans.