How a Small Business Bakery has Risen - Greg Mindel
Professional baker Greg Mindel's recipe for starting a small business from scratch.
Episode 6 of the Everything Is Energy with Cathy Heller podcast, hosted by Cathy Heller, titled "How a Small Business Bakery has Risen - Greg Mindel" was published on February 14, 2017 and runs 51 minutes.
February 14, 2017 ·51m · Everything Is Energy with Cathy Heller
Summary
Pastry chef Greg Mindel was once a deli boy, an apprentice for famous chefs, and a sleepless croissant maniac - but now he’s the founder and owner of Neighbor Bakehouse, a flourishing bakery in San Francisco’s Dogpatch. How did working for free build his network? What did he need to get a bank loan, even though the bakery business was still young? He also explains why he sacrificed sleep for free warehouse rent, what qualities make a good leader, and which special ingredient will make your business stand out in the competition. Thank you Blue Apron for supporting our podcast! Check out this week’s menu and get your first three meals FREE - with FREE SHIPPING - by going to BlueApron.com/DreamJob. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices
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