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How can you successfully open a new restaurant during challenging times? episode artwork

EPISODE · Feb 25, 2026 · 12 MIN

How can you successfully open a new restaurant during challenging times?

from Drivetime with DeRusha

On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.

What this episode covers

On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.

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How can you successfully open a new restaurant during challenging times?

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Frequently Asked Questions

How long is this episode of Drivetime with DeRusha?

This episode is 12 minutes long.

When was this Drivetime with DeRusha episode published?

This episode was published on February 25, 2026.

What is this episode about?

On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an...

Can I download this Drivetime with DeRusha episode?

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