How Chef Rob Connoley pairs ‘reparative restauranting’ and Ozark cuisine episode artwork

EPISODE · Apr 17, 2024 · 38 MIN

How Chef Rob Connoley pairs ‘reparative restauranting’ and Ozark cuisine

from St. Louis on the Air

Chef Rob Connoley and Normandy High School senior Alex Belton are a dynamic culinary duo, aspiring toward major wins this June. The Bulrush chef-owner was named a Best Chef finalist for the 2024 James Beard Foundation Awards earlier this month, while Belton earned her spot in a national culinary competition after securing regional and state wins this year.

NOW PLAYING

How Chef Rob Connoley pairs ‘reparative restauranting’ and Ozark cuisine

0:00 38:42

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of St. Louis on the Air?

This episode is 38 minutes long.

When was this St. Louis on the Air episode published?

This episode was published on April 17, 2024.

What is this episode about?

Chef Rob Connoley and Normandy High School senior Alex Belton are a dynamic culinary duo, aspiring toward major wins this June. The Bulrush chef-owner was named a Best Chef finalist for the 2024 James Beard Foundation Awards earlier this month,...

Can I download this St. Louis on the Air episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!