EPISODE · Aug 18, 2014 · 2 MIN
How Cooking at High Altitudes Works
from BrainStuff · host iHeartPodcasts
The boiling point of water decreases as altitude increases -- generally, this temperature decreases by one degree for every 540 feet of altitude. Learn more about cooking at high altitudes in this podcast from HowStuffWorks. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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How Cooking at High Altitudes Works
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