How Do You Cook With Cheese? - Modern Monger

What this episode covers

This week we talk about why some cheeses melt like a dream, and why others tend to break down into an oily mess when cooked. We talk about popular dishes from around the world and why the cheeses in them are what they are. Why you should put more than just American cheese on a grilled cheese, and why your world famous mac and cheese recipe might be due for an upgrade. Stick around and learn all about how to cook with cheese on this episode of the Modern Monger.

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Frequently Asked Questions

How long is this episode of Modern Monger - Lessons From Behind The Cheese Counter?

This episode is 20 minutes long.

When was this Modern Monger - Lessons From Behind The Cheese Counter episode published?

This episode was published on December 18, 2025.

What is this episode about?

This week we talk about why some cheeses melt like a dream, and why others tend to break down into an oily mess when cooked. We talk about popular dishes from around the world and why the cheeses in them are what they are. Why you should put more...

Can I download this Modern Monger - Lessons From Behind The Cheese Counter episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.