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How Does the Maillard Reaction Make Food Tastier? episode artwork

EPISODE · Nov 24, 2020 · 4 MIN

How Does the Maillard Reaction Make Food Tastier?

from BrainStuff · host iHeartPodcasts

The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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How Does the Maillard Reaction Make Food Tastier?

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This episode is 4 minutes long.

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This episode was published on November 24, 2020.

What is this episode about?

The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for...

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