EPISODE · Jan 11, 2024 · 15 MIN

How Extra Virgin Olive Oil is made

from This, That and (Maybe) the Other - San Giacomo Montesano

This podcast describes the adventure and process of pressing olives in the agricultural town of San Giacomo Montesano in the province of Ragusa, Sicily.It explains how a small oil mill in this town makes sure that the cold extraction process is respected to ensure that the DOP, IGP and BIO certifications are respected.The podcast also shares interesting facts and trivia about olives and olive oil.

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This episode is 15 minutes long.

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This episode was published on January 11, 2024.

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