How PorkMafia Built a Catering Powerhouse

We fire up the smoker with Jamie Leighton, founder of PorkMafia, a barbecue catering business built on passion, perseverance, and perfectly cooked meat. What began with a small inherited smoker and a smoked salmon recipe evolved into a full-scale operation serving weddings, corporate events, festivals, and communities across British Columbia and beyond. Jamie shares how trips through the American South shaped his approach to whole hog and Texas-style brisket, the realities of running a food business in challenging times, and why word-of-mouth remains his strongest marketing tool.PorkMafiahttps://porkmafia.ca/ Chris Ashmorehttps://chrisashmore.media/