How Pulse Processing Continues to Expand and Evolve in Western Canada
An episode of the Pulse of the Prairies podcast, hosted by Saskatchewan Pulse Growers, titled "How Pulse Processing Continues to Expand and Evolve in Western Canada" was published on June 7, 2021 and runs 56 minutes.
June 7, 2021 ·56m · Pulse of the Prairies
Summary
Capacity and demand for Canadian pulse ingredients and fractions continues to expand in Western Canada. In this episode we dive into current and future processing capacity, specific market categories showing particular promise, interesting collaborative projects to fast-track the entire industry, and what growers should keep in mind to sell into and capitalize on these opportunities with a dynamic panel including Julianne Curran, Vice President of Market Innovation at Pulse Canada, Dominique Baumann, CEO at Roquette Canada, Dan Kraft, Vice President of Operations at Merit Functional Foods, and Murad Al-Katib, CEO at AGT Food & Ingredients.
Episode Description
Capacity and demand for Canadian pulse ingredients and fractions continues to expand in Western Canada. In this episode we dive into current and future processing capacity, specific market categories showing particular promise, interesting collaborative projects to fast-track the entire industry, and what growers should keep in mind to sell into and capitalize on these opportunities with a dynamic panel including Julianne Curran, Vice President of Market Innovation at Pulse Canada, Dominique Baumann, CEO at Roquette Canada, Dan Kraft, Vice President of Operations at Merit Functional Foods, and Murad Al-Katib, CEO at AGT Food & Ingredients.
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