How Pulse Processing Continues to Expand and Evolve in Western Canada

Capacity and demand for Canadian pulse ingredients and fractions continues to expand in Western Canada. In this episode we dive into current and future processing capacity, specific market categories showing particular promise, interesting collaborative projects to fast-track the entire industry, and what growers should keep in mind to sell into and capitalize on these opportunities with a dynamic panel including Julianne Curran, Vice President of Market Innovation at Pulse Canada, Dominique Baumann, CEO at Roquette Canada, Dan Kraft, Vice President of Operations at Merit Functional Foods, and Murad Al-Katib, CEO at AGT Food & Ingredients.