How Restaurants Can Use Technology to Improve Operational Efficiency
An episode of the So You Want to Run a Restaurant? podcast, hosted by Back of House, titled "How Restaurants Can Use Technology to Improve Operational Efficiency" was published on February 8, 2022 and runs 28 minutes.
February 8, 2022 ·28m · So You Want to Run a Restaurant?
Summary
This is the final installment of our three-part series with guest co-host Kristen Hawley, freelance journalist and founder of weekly technology newsletter Expedite, in which we dig into how technology can help restaurants run a more efficient, cost-effective operation with MarginEdge founder and CEO Bo Davis.
Episode Description
This is the final installment of our three-part series with guest co-host Kristen Hawley, freelance journalist and founder of weekly technology newsletter Expedite, in which we dig into how technology can help restaurants run a more efficient, cost-effective operation with MarginEdge founder and CEO Bo Davis.
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