How soil conditions & chemistry affect nitrogen loss

University of Minnesota Extension’s two-day field School for Ag Professionals is coming up July 29 and July 30, 2026. If you’re an agronomist, a retailer, dealer or consultant, if you’re a summer field scout - we encourage you to attend these small-group, hands-on sessions led in the field by experienced instructors. 12 Certified Crop Advisor CEUs credits are available! For all the details, including info on lodging, visit z.umn.edu/AgFieldSchool2026Nitrogen loss is the topic today on the Advancing Nitrogen Smart podcast. Soil conditions and chemistry are factors that make nitrogen prone to loss, but how does the N loss process actually happen? What's left over in the field after that process occurs, and where does the lost nitrogen go? What do denitrification, leaching and volatilization mean? How can the 4 Rs (right rate, right source, right placement, right timing) help growers minimize risk? How do nitrification inhibitors, microbes, and soil types fit in to the picture? All that and more in today's conversation.Guests:Brad Carlson, Extension educator (Mankato)Dan Kaiser, Extension nutrient management specialist (St. Paul)Additional resources:Wait, consider your options before applying nitrogen this fallVideo: What to know about nitrogen inhibitors and other enhanced efficiency fertilizersField Notes talks about what to expect after heavy June rainsVideo: Fall vs. spring urea in MinnesotaNitrogen Smart---For the latest nutrient management information, subscribe to the Nutrient Management Podcast. And don't forget to subscribe to the Minnesota Crop News daily or weekly email newsletter, subscribe to our YouTube channel, like UMN Extension Nutrient Management on Facebook, follow us on X (formerly twitter), and visit our website.If you have questions or comments, please email us at [email protected] Nitrogen Smart is proud to be supported by the farm families of Minnesota and their corn check-off investment through Minnesota Corn.