EPISODE · Feb 8, 2023 · 29 MIN
How we build resilience in our global agrifood systems
from Climate Curious
How do we totally rethink our relationship with food, on a systems level? Not just thinking about what’s on our plate, but creating a consistent global food supply where no-one goes hungry? To share some ideas is Dr. Zitouni Ould-Dada, the Deputy Director in the Office of Climate Change, Biodiversity and Environment at the UN Food and Agriculture Organisation. In conversation with Climate Curious co-hosts Ben Hurst and Maryam Pasha at Climate Week NYC, he explains how reconnecting with the basics can lead to better production, better nutrition, a better environment, and a better life for all, leaving no one behind. Listen to more foodie episodes on Climate Curious:Isaias Hernandez – Climate Quickie: How to get started with veganismSonalie Figuierias – Climate Quickie: How to have your burger and eat it tooDee Woods – Climate Quickie: Why cheap food is killing usDee Woods – How to be a global food citizenChristina Hicks – What’s going on with fish in West Africa? Ermias Kebreab – How seaweed reduces cow burpsFollow Climate Curious:Newsletter InstagramTwitter LinkedIn FacebookFollow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyCurated by Maryam Pasha Hosted by Maryam Pasha and Ben Hurst Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
How do we totally rethink our relationship with food, on a systems level? Not just thinking about what’s on our plate, but creating a consistent global food supply where no-one goes hungry? To share some ideas is Dr. Zitouni Ould-Dada, the Deputy Director in the Office of Climate Change, Biodiversity and Environment at the UN Food and Agriculture Organisation. In conversation with Climate Curious co-hosts Ben Hurst and Maryam Pasha at Climate Week NYC, he explains how reconnecting with the basics can lead to better production, better nutrition, a better environment, and a better life for all, leaving no one behind. Listen to more foodie episodes on Climate Curious:Isaias Hernandez – Climate Quickie: How to get started with veganismSonalie Figuierias – Climate Quickie: How to have your burger and eat it tooDee Woods – Climate Quickie: Why cheap food is killing usDee Woods – How to be a global food citizenChristina Hicks – What’s going on with fish in West Africa? Ermias Kebreab – How seaweed reduces cow burpsFollow Climate Curious:Newsletter InstagramTwitter LinkedIn FacebookFollow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyCurated by Maryam Pasha Hosted by Maryam Pasha and Ben Hurst Hosted on Acast. See acast.com/privacy for more information.
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How we build resilience in our global agrifood systems
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