IFPRI Policy Seminar:  What is the Cost of a Healthy Diet? - 5/29/2019 - FMishili episode artwork

EPISODE · May 30, 2019 · 3 MIN

IFPRI Policy Seminar: What is the Cost of a Healthy Diet? - 5/29/2019 - FMishili

from IFPRI Podcast · host International Food Policy Research Institute

Panelist: Fulgence Mishili, Senior Lecturer, Sokoine University of Agriculture, Tanzania Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results. Research by Tufts and IFPRI on this topic is supported by UKAid and the Bill & Melinda Gates Foundation.

Panelist: Fulgence Mishili, Senior Lecturer, Sokoine University of Agriculture, Tanzania Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results. Research by Tufts and IFPRI on this topic is supported by UKAid and the Bill & Melinda Gates Foundation.

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IFPRI Policy Seminar: What is the Cost of a Healthy Diet? - 5/29/2019 - FMishili

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Panelist: Fulgence Mishili, Senior Lecturer, Sokoine University of Agriculture, Tanzania Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the...

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