Imagining The Restaurant Industry Without Overwork, Exhaustion and Abuse

Restaurant work and rest don’t often mix, but after a brush with death, one local chef is giving herself and her staff a chance to take a deep breath and relax. Reset checks in with her about this and other shifts she’s making as well as with a reporter who writes about the food and beverage industry. GUEST: Bo Fowler, chef and owner of Owen and Engine and Bixi Josh Noel, Chicago Tribune reporter

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This episode was published on January 31, 2022.

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