Indian - Primal Heat: Tandoor Cooking and the Magic of Ch...

What this episode covers

Join Clare Delish as she explores the ancient art of tandoor cooking—clay ovens reaching 900°F that create impossibly juicy, charred perfection. Learn the science behind yogurt marinades, triple-heat transfer, and how to recreate authentic tandoori chicken, naan, and kebabs at home using your broiler, grill, or cast iron skillet. Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and YouTube at youtube.com/@DIYHOMEGARDENTV This content was created in partnership and with the help of Artificial Intelligence AI.

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Frequently Asked Questions

How long is this episode of Indian?

This episode is 23 minutes long.

When was this Indian episode published?

This episode was published on March 30, 2026.

What is this episode about?

Join Clare Delish as she explores the ancient art of tandoor cooking—clay ovens reaching 900°F that create impossibly juicy, charred perfection. Learn the science behind yogurt marinades, triple-heat transfer, and how to recreate authentic tandoori...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Indian episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.