Inka Chicken in Bridgeton

Episode page: https://BridgetonBeacon.com/inka-chicken-bridgeton Hector Bonilla, owner of Inka Chicken, discusses the menu and inspiration behind his restaurant. He shares that the Inka Chicken menu is based on Peruvian dishes, specifically pollo a la brasa. Hector also talks about his journey from owning a travel company to opening a restaurant and his plans for future projects. He highlights the renovations he has done in the restaurant, including the hardwood flooring and the iridescent glitter finish on the bar. Hector mentions the following key points: his investment in downtown, the popularity of the Puerto Rican rice dish, the following he has gained with the restaurant and travel agency, and the addition of live music events at the restaurant. keywords Hector Bonilla, Mexico Travel Agency, Inca Chicken, Peruvian dishes, pollo a la brasa, travel company, restaurant, renovations, hardwood flooring, iridescent glitter finish, investment, Puerto Rican rice, live music events takeaways The Inca Chicken menu is based on Peruvian dishes, specifically pollo a la brasa. Hector Bonilla transitioned from owning a travel company to opening a restaurant. He has plans for future projects, including a shopping center with different shops. The restaurant has gained a following and offers live music events. Future Projects and Expansion Plans From Travel Company to Restaurant Owner "gonna do it right" "All right. But we can see your dedication." "I started with the travel company." Chapters 00:00Exploring the Delicious World of Pollo a la Brasa 00:11Unveiling the Secret Ingredients of Pollo a la Brasa 05:38From Travel Company to Restaurant 05:48Investing in Downtown 06:29Future Plans for a Theater and Shopping Center 07:09Graduation from Vineland High School