Innovating With Old Concepts

Sakae's conveyor belt system of delivering sushi, called Kaiten isn't new. Much of the innovation is made through its business processes. Sakae talks to us about how they try to offset the problem of fish depletion with minimal wastage and lowering their overall carbon footprint. Longer term, higher protein consumption from rising affluence will support growth.See omnystudio.com/listener for privacy information.