Inside a Food Facility: Real-World Facility Management episode artwork

EPISODE · Oct 21, 2025 · 24 MIN

Inside a Food Facility: Real-World Facility Management

from Facility Talk With The Froelich Brothers · host TEMA Roofing

Get ready for another episode of Facility Talk with the Froelich Brothers! In this conversation, Scott Froelich sits down with Jose Payan, CEO of Tortilla La Perta, to explore facility management best practices through the lens of a growing food production facility.Whether you manage an office, warehouse, or production plant, this episode is packed with actionable takeaways to help you run your facility smarter—not harder.👉 Ready to streamline your facilities? Let TEMA show you how.TEMA can handle all your commercial roofing maintenance needs, from commercial roof replacement, regular inspections, new roof installation, regular maintenance and upkeep, preventative maintenance programs, and more. Our roofing experts have over 50 years of experience in all types of commercial roofing and HVAC unit services. No matter what building maintenance tasks you need, your commercial building is in good hands with our maintenance team.Focused on Quality. Founded on Family.

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Inside a Food Facility: Real-World Facility Management

0:00 24:36

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Frequently Asked Questions

How long is this episode of Facility Talk With The Froelich Brothers?

This episode is 24 minutes long.

When was this Facility Talk With The Froelich Brothers episode published?

This episode was published on October 21, 2025.

What is this episode about?

Get ready for another episode of Facility Talk with the Froelich Brothers! In this conversation, Scott Froelich sits down with Jose Payan, CEO of Tortilla La Perta, to explore facility management best practices through the lens of a growing food...

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