Inside big biscuit - The Long Read from Stuff

What this episode covers

Ever wondered how Big Biscuit comes up with new product flavours? Or why the dough mixture gets X-rayed? Senior Reporter Steve Kilgallon takes you inside Griffin’s bake room to uncover the truth - and meet a biscuit-maker who doesn’t have a taste for the sweet things in life. Need more great podcasts? Check out Stuff's full catalogue here. GET IN TOUCH Feedback? We’re listening! Email us at [email protected] CREDITS Written and read by Steve Kilgallon Produced by Jen Black Audio editing by Connor Scott Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of The Long Read from Stuff?

This episode is 15 minutes long.

When was this The Long Read from Stuff episode published?

This episode was published on August 2, 2024.

What is this episode about?

Ever wondered how Big Biscuit comes up with new product flavours? Or why the dough mixture gets X-rayed? Senior Reporter Steve Kilgallon takes you inside Griffin’s bake room to uncover the truth - and meet a biscuit-maker who doesn’t have a taste...

Can I download this The Long Read from Stuff episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.