EPISODE · Apr 10, 2025 · 31 MIN
Inside BRCGS - English
from FOOD SAFETY TALK – The Podcast for Professionals in the Food Supply Chain · host TÜV NORD Food & Agriculture, Iris Maaß, Angela O'Donovan
In this episode, we talk with Angela O'Donovan, Head of BRCGS Programmes, about her work in developing and advancing the BRCGS Standards. She shares the true mission behind these programmes—ensuring food safety worldwide—and what drives her passion for this work. Angela also provides valuable insights into the complex communicative architecture that supports global standards, revealing how extensive dialogues and collaborations shape the future of food safety.
What this episode covers
In this episode, we talk with Angela O'Donovan, Head of BRCGS Programmes, about her work in developing and advancing the BRCGS Standards. She shares the true mission behind these programmes—ensuring food safety worldwide—and what drives her passion for this work. Angela also provides valuable insights into the complex communicative architecture that supports global standards, revealing how extensive dialogues and collaborations shape the future of food safety.
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Inside BRCGS - English
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