Inside Campus Wieselburg - Sieben4di

What this episode covers

In Episode 68 von „Inside Campus Wieselburg“ dreht sich alles um die Begriffe „regional“ und „Bio“ in der Lebensmittelbranche – Begriffe, die uns täglich auf Verpackungen und in der Werbung begegnen. Gemeinsam mit den Gästen Leo, einem Biolandwirt, und Michael, einem konventionellen Landwirt, wird der Frage nachgegangen, was sich tatsächlich hinter diesen Bezeichnungen verbirgt und warum viele Konsument:innen diese automatisch mit mehr Nachhaltigkeit oder Gesundheit verbinden. Die Folge beleuchtet unterschiedliche Perspektiven, hinterfragt bestehende Annahmen und gibt Einblicke darauf, worauf beim bewussten Einkauf geachtet werden kann. Campus Wieselburg: https://wieselburg.fhwn.ac.at  Produktmarketing & Projektmanagement: http://bit.ly/pmpmwibu  #pmpmwibu #fhwnwibu #studenttalk #podcast #bio

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Frequently Asked Questions

How long is this episode of Inside Campus Wieselburg?

This episode is 32 minutes long.

When was this Inside Campus Wieselburg episode published?

This episode was published on June 19, 2026.

What is this episode about?

In Episode 68 von „Inside Campus Wieselburg“ dreht sich alles um die Begriffe „regional“ und „Bio“ in der Lebensmittelbranche – Begriffe, die uns täglich auf Verpackungen und in der Werbung begegnen. Gemeinsam mit den Gästen Leo, einem Biolandwirt,...

Can I download this Inside Campus Wieselburg episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.