Inside Out

Springing Into Cleaning

Release Date: 03/26/2021

Description: On this episode of Make It Cute, Miles talks about a couple of his favorite ways to spring into spring cleaning season. Miles talks about how cleaning isn't just a physical act, but also how it can affect other parts of your life. Brown Butter, Shallot, and Thyme Risotto: .5 cup arborio rice 1 shallot 2 cloves of garlic 1 tbsp butter 2 tbsp olive oil 2 tbsp cooking wine 3 sprigs of thyme 5 cups chicken stock Parmesan cheese Finely mince shallot and garlic. In a large pan add in olive oil, followed by shallot, garlic, and salt and pepper. Let cook 2 minutes. In a separate pot bring chicken stock to a boil and reduce heat to low to keep warm. Add in rice and toast 1 minute. Add in .5 tbsp butter and let melt and brown. Deglaze pan with cooking wine and then add stock using a ladle. Slowly add stock after rice absorbs the previous ladle-full. Continue to add stock and cook until rice is creamy and cooked through. ~20-40 minutes. Add in remaining butter and parmesan cheese. Serve immediately. Spring In A Cup: 1 oz vodka 1.5 oz strawberry pucker 4-5 oz fresh squeezed orange juice Sprite to top In a glass add ice. Follow the ice with the orange juice and vodka. Float on top the strawberry pucker. Top with sprite. Enjoy cold! Learn more about your ad choices. Visit megaphone.fm/adchoices

Explicit: No

Cheat Daze (to cheato on keto?)

Release Date: 02/04/2021

Description: Brian is strict No Cheat Days on keto. Steven is a little more relaxed on whether you should have cheat days. They both talk about the pros and cons and whether you should treat yo' self or not. Make sure you listen to this episode and listen for the code phrase to win a Just Add Butter t-shirt and a month of Keto Krate! A runner up will win some High Key snacks picked out by the hosts of Just Add Butter. Look for the rules and information on how to enter on instagram at Keto.Brian and Chicken_and_Chaffles  New Episodes every Thursday!

Explicit: No

Brown Butter Rhubarb Cake

Release Date: 05/21/2022

Description: Makes One 9-inch cake, Serves 4-6Ingredients* ¾ cup (12 tablespoons) unsalted butter* 2 large eggs* 1 cup sugar, plus more for sprinkling* Zest of 2 lemons* 1 teaspoon vanilla extract* 1 cup all-purpose flour* 1 teaspoon baking powder* ½ teaspoon kosher salt* 3 stalks rhubarbDirections* Preheat the oven to 350˚F. Grease a 9-inch springform pan.* Add the butter to a small saucepan over medium-high heat, twirling the pan occasionally until the butter melts and becomes foamy. Reduce the heat to low and continue cooking until the butter is golden brown and smells nutty, about 3 minutes. Remove the pan from the heat and cool for at least 5 minutes before using.  * In a large bowl, add the eggs and beat with a hand mixer. Add the sugar and beat until light and fluffy, about 2 minutes. * Add the browned butter, lemon zest, and vanilla, and beat to combine. * Add the flour, baking powder, and salt, and beat until just combined.* On a cutting board, trim the rhubarb to fit the size of your springform pan. * Transfer the batter to the springform pan. Place the rhubarb stalks directly onto the batter and sprinkle with sugar. * Bake until golden brown and puffy, about 40 minutes. * Let the cake cool to room temperature before removing from the springform pan to enjoy. Get full access to Side Dish at alexisdeboschnek.substack.com/subscribe

Explicit: No

Episode Ten - Bonnie Beetle

Release Date: 10/24/2023

Description: In this episode, we get to meet Bonnie Beetle.  I just had a wonderful chat with her.  We talked about life,  love and legacy.  And so she just shares about what she’s currently doing.  We kinda’ took it from current and we went backwards into her life.  Just had a sweet time together but she rocks my world, and I know you’re going to enjoy listening in on our conversation. I hope you get something out of it.  And don’t forget to read the show notes at the end and get my recipe of the month. Love you girl.  Talk to you later.  Bye Recipe: Peanut Butter Protein Balls Peanut Butter (Natural) Oatmeal (instant) Powdered Milk (omit during fasting) Ground Flax Seed Unsweetened Coconut Cranraisins/Raisins Maple Syrup (omit during fasting) If it is too wet add more dry ingredients/to dry, add more peanut butter I like using disposal gloves to mix with my hands. Roll into balls. Store in a air tight container

Explicit: No

Just Add Water

Release Date: 04/28/2021

Authors: Water Insecurity Correction Coalition

Description: Hosted by the Water Insecurity Correction Coalition, "Just Add Water" offers insight, discussion, and hot news regarding America's water insecurity issues and environmental justice.

Explicit: No

Just Add Dragons

Release Date: 04/30/2021

Authors: Just Add Dragons

Description: Is everything better when you Just Add Dragons? Kate and Houmi look at Dimension 20's Fantasy High and classic high school movies, like John Hughes' The Breakfast Club, to try and answer that exact question. Join us as we overanalyse absolutely everything.

Explicit: No

Just Add Water

Release Date: 04/23/2021

Authors: Utah Rivers Council

Description: The Utah Rivers Council, a nonprofit organization based in Salt Lake City, UT, explores water issues in Utah and the West, details legislative battles, and tackles an array of liquid controversies.

Explicit: No

Just Add Coffee

Release Date: 08/17/2020

Authors: Amanda Hardwick

Description: Hello, welcome to Just Add Coffee. This is a place to sit down, unwind, and chat about life and all its experiences. I'm hopeful to inpart sage wisdom and humour, and help you avoid my same mistakes. Grab your favorite mug, a hot cup of Joe, sit down and stay awhile.

Explicit: No

Just Add Music

Release Date: 09/01/2020

Authors: Danny Elam

Description: New music with a classic sound from up and coming artists as well as the veterans

Explicit: No

Just Add Chat

Release Date: 09/04/2020

Authors: Roxana Guy

Description: Welcome to the Just Add Chat podcast where we talk about the struggles of balancing the online business life with parenting. The struggles are real. What makes your blog content good, bad, or millionaire quality? Find out in this series how to make your writing millionaire quality, and find balance in the chaos of life! Support this podcast: https://podcasters.spotify.com/pod/show/roxana-guy/support

Explicit: No

Just Add Science

Release Date: 09/23/2020

Authors: Charles Bullins

Description: On the Just Add Science podcast, students discuss issues that face them in and out of the classroom. They voice their opinion on the latest technology for the classroom and raise awareness on new and innovative ways to learn.

Explicit: No

Just Add Liberty

Release Date: 02/04/2021

Authors: Rachel Kennerly

Description: Join host Rachel Kennerly as she explores practical ways to add liberty to our lives in this increasingly unfree world.

Explicit: No

Just Add Friends

Release Date: 03/26/2021

Authors: Justin

Description: Two suave social savants seek to serve up a hot mess of helpful hints, life advice, and JUICY goss. Come listen, laugh and (maybe) learn with us. New episodes every Thursday.

Explicit: No

Nogan Belveeva, Khal'msh

Release Date: 07/31/2021

Description: Khal’msh is made from flour. First, melt butter in the pot. Add flour and mix well until it becomes thick. When a thin layer of butter appears on top, this means the dish is ready. Cut into pieces and eat with tea. People made this dish during Zul when they did not eat meat.

Explicit: No

Alena Lidzhieva, Kalmyk Cuisine

Release Date: 08/03/2021

Description: Alena talks about traditional cuisine and what people ate during different seasons in the past. She also gives short recipes for traditional dishes and drinks. Bulmg: Put butter and milk in a pan and boil on a low heat. Add flour. The flour separates from the butter and turns into small balls. The dish is called bulmg.Khal’msh: Put butter in a pan and heat it up. Then add flour and mix until it becomes half-liquid.Khursn tsya: Put butter and flour in a pan and heat until the flour becomes brown. Then add tea. Makhta tsya: Boil meat and add it to tea.Chidmg: Prepare chigyan (kumis) and leave it for a while. When the water separates, it is called chidmg.Kimr: A beverage made of boiled water diluted with milk. When a person is ill or has a temperature, he/she should not be given Kalmyk tea but kimr.Edmg: When milk goes off, boil it. This beverage is called edmg.Milk vodka: It is distilled using two pots, big and small. In the big pot put chigyan (kumis). Then connect both pots wit

Explicit: No