Interview - Laurent Petit

Episode 2 of the Coupure podcast, hosted by Coupure, titled "Interview - Laurent Petit" was published on March 14, 2023 and runs 51 minutes.

March 14, 2023 ·51m · Coupure

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Summary

Le chef Laurent Petit et son épouse Martine, anciennement propriétaires du restaurant triplement étoilé, Le Clos des Sens à Annecy-le-Vieux nous ont fait l’honneur de nous recevoir pour une interview. L'échange est aussi pertinent qu'engagé tout comme sa cuisine lacustre et végétale. Véritable artisan culinaire, il nous raconte son parcours, ses expériences entrepreneuriales, l’obtention des étoiles au Guide Michelin ainsi que la récente transmission de son établissement. Bonne écoute sur Coupure ! Interview menée par Madeleine Liu  Musique - Blue Gum de Shahar Haziza

Episode Description

L'échange est aussi pertinent qu'engagé tout comme sa cuisine lacustre et végétale.

Véritable artisan culinaire, il nous raconte son parcours, ses expériences entrepreneuriales, l’obtention des étoiles au Guide Michelin ainsi que la récente transmission de son établissement.

Bonne écoute sur Coupure !

Interview menée par Madeleine Liu

Musique - Blue Gum de Shahar Haziza

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