Irish Water Buffalo Cheese Boom

Seven hundred fifty water buffalo roam an Irish farm that started as a bold dairy gamble in 2009—and now churns out 3.5 tons of mozzarella weekly. Founded by Johnny Lynch to dodge dairy quotas, the Macroom Buffalo Cheese operation exploded into success, backed by Aldi and now led by his son Kieran, a 25-year-old ag grad with Aussie experience. Kieran’s running the herd while his dad handles cheese and meat, even spotting rare buffalo twins. After a €1 million plant expansion, they employ 20 and are building a legacy—one that proves sticking to your vision, even when it’s unconventional, pays off. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/87a0c9e8ce6f5f85