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Is Michelin finally starting to notice African cooking? episode artwork

EPISODE · Jul 25, 2024 · 17 MIN

Is Michelin finally starting to notice African cooking?

from Next Africa · host Bloomberg

It may have taken an intervention from a Hollywood star - but the Michelin Guide is slowly starting to recognise the rise of African cuisine in the fancy world of fine dining.  Jennifer Zabasajja leaves the Johannesburg studio to visit Akoko - a  West African restaurant hitting the big time in London’s West End, and finds out who has more power: Will Poutler or the Michelin Guide. Plus Bloomberg’s food editor Kate Krader tells Jennifer why African restaurants are suddenly having a moment.  See omnystudio.com/listener for privacy information.

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Is Michelin finally starting to notice African cooking?

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Frequently Asked Questions

How long is this episode of Next Africa?

This episode is 17 minutes long.

When was this Next Africa episode published?

This episode was published on July 25, 2024.

What is this episode about?

It may have taken an intervention from a Hollywood star - but the Michelin Guide is slowly starting to recognise the rise of African cuisine in the fancy world of fine dining.  Jennifer Zabasajja leaves the Johannesburg studio to visit Akoko - a ...

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Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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