EPISODE · Apr 2, 2026 · 35 MIN
Is Shared Kitchen Ithaca the Future of Small Town Food Business?
from Ithaca Local Economy Lab - Radical Experiments in Business and Community
In this episode:Rod Rotundi shares his diverse background in economic development and his journey to IthacaThe origins and mission of Shared Kitchen IthacaHow shared kitchens bolster local entrepreneurs Examples of successful members, from bakers to hot dog vendorsResources & Links: https://www.sharedkitchenithaca.com https://www.sharedkitchenithaca.com/the-smorghttps://www.facebook.com/thesmorgithacahttps://www.instagram.com/thesmorgithaca https://greenstar.coop https://www.rochestercommissary.org https://ithacareuse.org http://farmtofeastny.com https://www.facebook.com/styxstreetfood/ https://gardellasgoodies.com https://www.facebook.com/ithacabreadworks/ https://lamexicanarestaurantandgrocery.com https://littlerambakery.com https://rashidasawyer.com https://www.wellspringforestfarm.comResources & Links:https://IthacaLocalEconomyLab.comJake Gribschaw https://www.linkedin.com/in/jgribschawStacey Cornelius https://agencyofwords.comSonia Simone - https://remarkable-communication.comErin O'Shaughnessy - https://www.psychologytoday.com/us/therapists/erin-o-shaughnessy-depoe-bay-or/373808Yen Ospina - http://yenospina.comCarsie Blanton - http://carsieblanton.comGo deeper:• https://patreon.com/Practicalmuse
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Is Shared Kitchen Ithaca the Future of Small Town Food Business?
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