Iván Santana y la miel de barrilla en Gran Canaria

What this episode covers

La miel de barrilla de Colmenar la Violeta, Gran Canaria, es un producto elaborado por el joven apicultor canario Iván Santana, entre sus distinciones destacamos la de una Estrella al Sabor Superior concedida en Bruselas, por los más de 130 chefs y sumilleres del prestigioso Instituto Internacional de Sabor y Calidad, un reconocimiento que la inscribe en la Guía Michelin de los alimentos y bebidas, o la Celdilla de Oro obtenida en Tenerife. La miel se obtiene de la flor de la planta de la barrilla, esta es una planta rastrera muy extendida por las costas de las islas del archipiélago canario, con la que se obtenía antiguamente la sosa para la fabricación de jabones. Una miel que se diferencia por su color claro, sabor láctico, muy suave, fresca en boca, ya que a la planta también se la conoce como “iceplant” o planta de hielo.

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How long is this episode of Made from talent?

This episode is 3 minutes long.

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This episode was published on March 17, 2019.

What is this episode about?

La miel de barrilla de Colmenar la Violeta, Gran Canaria, es un producto elaborado por el joven apicultor canario Iván Santana, entre sus distinciones destacamos la de una Estrella al Sabor Superior concedida en Bruselas, por los más de 130 chefs y...

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