Jakso 8 - Hapanta!

from Panodraama · host Panodraama

Hapanoluiden suosio on ollut ainakin harrastajien keskuudessa viime vuosina suurta. Hapanoluet tarjoavat myös erinomaisen haasteen kotipanijoille. Mikä tekee hapanoluesta happaman? Minkä on otollinen hapatuslämpötila? Pitääkö vierre hiilarihuuhdella? Mukana jaksossa on sour-oluiden erityisasiantuntijana Santeri Tenhovirta, joka on tehnyt muun muassa Pro Gradu-työnsä hapanoluiden saloista. Gradu löydettävissä osoitteesta: https://helda.helsinki.fi/handle/10138/303018

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Jakso 8 - Hapanta!

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